Staphylococcus aureus ATCC 25923 ( MIC = 8 microM ), Enterococcus faecalis ATCC 29212 ( MIC = 16 microM ), Bacillus subtilis ATCC 19659 ( MIC = 8 microM ), Escherichia coli ATCC 25922 ( MIC = 32 microM ), Pseudomonas aeruginosa ATCC 27853 ( MIC = 64 microM ), Candida albicans ATCC 90028 ( MIC = 16.7 microM ), Candida krusei ATCC 6258 ( MIC = 16.7 microM ), Candida parapsilosis ATCC 22019 ( MIC = 67 microM ), Cryptococcus neoformans ATCC 90012 ( MIC = 33.5 microM ); [Refer PubMed ID - 33742508: Aeromonas caviae KU605565 (MIC= >250 microg/mL), A. hydrophila ATCC7966 (MIC= >250 microg/mL), A. hydrophila MH591949 (MIC= >250 microg/mL), A. jandaei KJ561033 (MIC= >250 microg/mL), A. jandaei MH155229 (MIC= >250 microg/mL), Citrobacter freundii KJ561092 (MIC= 125 microg/mL), Citrobacter freundii MH155228 (MIC= 125 microg/mL), Edwardsiella tarda I3 (MIC= >250 microg/mL), Lactococcus garvieae KJ560984 (MIC= 15.63 microg/mL), Lactococcus garvieae KJ560992 (MIC= 15.63 microg/mL), Streptococcus agalactiae KJ561054 (MIC= 62.50 microg/mL), Streptococcus agalactiae KJ561057 (MIC= 15.63 microg/mL), Vibrio fluvialis MH155230 (MIC= 125 microg/mL)]; Refer PubMed ID - 20560142: E. coli(MIC=32 microM/L), S. aureus (MIC=8 microM/L),P. aeruginosa (MIC=64 microM/L),B. Subtilis(MIC=8 microM/L), Candida albicans(MIC=17 microM/L) Candida krusei(MIC=17 microM/L), Candida parapsilosis(MIC=64 microM/L), Cryptococcus neoformans(MIC=37 microM/L)]

HC50 for hRBC = 18 microM/L